Learning Outcomes

What is Food and Nutrients

Nutritional Value of Nutrients

Best Way of Storage of Food Materials

Preservation Techniques

Lesson Summary

In this module, you will learn about the basic principles and methods of food processing and preservation. You will also learn about the objectives of food scientists and technologists in the diary industry.

Temperature Quotient and its Impact

Food Additives

Quality of Food I

Quality of Food II

In this module, you will learn about food additives and how they are used in food processing and food preservation. You will also learn about how food additives are used to maintain the nutritional quality of food.

Emerging technologies I

Emerging Technologies II

Food Laws - Why?

Food Laws of India

Standards in India

Hygiene and other Controls in India

In this module, you will learn about differences between high intensity light pulses and high intensity magnetic fields. You will also learn about the functions of the food safety and standards authority around the world.

Physico - Chemical Properties of Milk

Milk - What is it?

Milk - How it Looks?

Milk - Constituents

Constituents of Milk

In this module, you will learn about the existence of fat in milk in the form of minute globules. You will also learn about the insolubility of lipids in water and solubility in non-polar solvents.

Milk Fat - Part I

Milk Fat - Part II

Milk Fat - Part III

Milk Fat - Part IV

Protein I

Protein II

In this module, you will learn about the trivial names of unsaturated fatty acids and their structure. You will also learn about the hardness or softness of milk fat.

Diploma in Dairy, Food Process and Product Technology - First Assessment

You must score 80% or more in this assessment.

Amino Acids I

Amino Acids II

Milk Protein

Casein Micelle

In this module, you will learn about the native state of biomolecule and its four levels of biomolecular structure. You will also learn about protein subunit as a single protein molecule that assembles other protein molecules to form a protein complex.

Whey Protein

Whey Protein II

Lactoferrin

Carbohydrates in Milk

Small Constituents of Milk

In this module, you will learn about whey proteins and how they have secondary, tertiary and quaternary structure.You will also learn about immunoglobulins as antibodies that are synthesized in response to specific antigens.

Enzymes in Milk

Chemical and Microbial Spoilage of Milk and Milk Products

Extrinsic Factors for Microbial Growth

Natural or other types of Spoilage

Packaging

In this module, you will learn about potential technological significance of few enzymes in milk. You will also learn about the factors that influence growth of microorganisms in food.

Introduction to Milk Pasteurization

Thermal Death Time

Pasteurization Effectiveness

Milk Pateurization and Homogenization - Part I

Milk Pasteurization and Homogenization - Part II

In this module, you will learn about the meaning and importance of milk pasteurization. You will also learn about the various factors responsible for determining the choice of pasteurization method.

Milk Homogenization

Milk Centrifugation

Types of Available Milk

Types of Available Milk in the Market

New Technologies in Diary Industry

In this module, you will learn about the non conventional methods of pasteurization, the centrifugal separation of fat in milk and the working principle of a disc bowl centrifuge.

Diploma in Dairy, Food Process and Product Technology - Second Assessment

You must score 80% ore more to pass this assessment.

Diploma in Dairy, Food Process and Product Technology - Assessment

Learn about the processes and emerging technologies applied to food products around the world in the free online course

Diploma in Dairy, Food Process and Product Technology

This free online course on dairy, food process and product technology will be of great help to students who are interested in becoming food scientists and technologists. The course explains in great detail the basic principles and methods of food processing and preservation. There are food laws and regulations that have been put in place in countries around the world to ensure people are provided with healthy and hygienic food for consumption.

This course begins by explaining the importance of food and how it is vital for the day to day activities of humans. The course describes the objectives of food scientists and technologists regarding processing of foods. You will learn about various preservation techniques that are still very much relevant in the food industry. You will learn about food additives, how they are very useful in maintaining nutritional quality of food and how they enhance stability by reducing wastage.
This course explains the advent of new processing and preservation technologies in the food industry along with the challenges being faced by these new technologies. You will gain a very good understanding of new preservation technologies like sterilization and pasteurization and how they are used in the inactivation of microorganisms in foods. You will learn about food laws and its trending nature around the world due to the liberation of trade as well as the increased frequency in importation and exportation of foods in and out of a country.
This free online course concludes by paying a lot of attention to milk and milk processing. You will learn about how milk is produced from the normal secretion of the mammary glands of mammals. This course also explain the techniques used in preserving milk and increasing its shelf life. You will learn about the relationship between animal fats and milk fats. This course will be very useful to you if you are working in the dairy and farming industry or you are aspiring to have a career in any of these industries.

10 Best Guitar Courses for Beginners in 2025

Duolingo’s Restaurant Side Business Tops $1.3M

8 Best Crochet Courses for 2025: Practical, Enriching, Creative

7 Best TikTok Marketing Courses for 2025

Coursera Q4 2025: 197M Learners, ~$197M Revenue, ~$27M in Losses

How Online Course Platforms Track Learners in 2022

30+ Holiday Discounts & Online Learning Deals

Duolingo is Shutting Down Its Only Classroom Tool

[2025] 2000+ Free SWAYAM + NPTEL Courses

Can an AI Teach AI? Learning From an Avatar

EdX’s 2021: Year in Review

Coursera, Udemy, and the $10M+ Video Privacy Battle: Class Action Update

2025’s Online Education Shakeup Claims Another: Skillshare’s CEO Departs

Harvard CS50 in 2025: How to Get a Free Certificate

7 Best Autodesk Maya Courses for 2025: Exploring 3D Animation

The Business of Online Education: Khan Academy Tax Returns Analysis (2008–2021)

Aims & Objectives of ISO/IEC 17025:2017

Accrediting to ISO/IEC 17025:2017

Main Sections of ISO/IEC 17025:2017

This module presents the fundamental aspects of ISO/IEC 17025:2017 along with its aims and objectives. The module also explains different forms of standardized verbs used throughout the standard. Moreover, you will also learn the benefits of accrediting to ISO/IEC 17025. Lastly, an overview of the section's standard is also given.

General and Structural Guidelines for Laboratories

Resource Requirements for Testing Laboratories

Contracts, Validation, Sampling & Handling

Technical Records, Uncertainty, Results Validity, & Reports

In this module, you will encounter the essential requirements given in clauses 4, 5, 6, and 7 of ISO/IEC 17025;2017. However, the explanation of Clause 7 is provided till sub-clause - 7.8. Through this module, you will learn about the general, structural, resource, and process requirements of ISO/IEC 17025:2017.

Information Management, Complaints & Nonconformities (NCs)

Management System Requirements

Taking Corrective Actions

In this module, you will see discussions on ISO/IEC 17025:2017 beginning from sub clause 7.9 that puts forward the complaint requirements put forth by the standard. Furthermore, it presents the standard's requirements regarding management systems. Moreover, it also contains necessary measures to be taken for corrective actions.

ISO/IEC 17025:2017 - Laboratory Management System- Course Assessment

Learn about laboratory management systems laid out by the ISO 17025 international standard in this free online course.

ISO/IEC 17025:2017 - Laboratory Management Systems

This short course is designed for individuals and laboratories looking forward to their standardisation. We explain management standards defined by the ‘ISO/IEC 17025 general requirements for testing and calibration laboratories competence’ devised by ISO. This comprehensive course explains all the basic and essential requirements of the standard. It also provides a simplified clause-by-clause explanation of its four main sections.

Fundamentals of Pest Control

Pest Identification and Assessment

Non-Chemical Pest Control Methods

Chemical Pest Control Methods

This module will teach you the fundamentals of pest control, types of pests and their impact, pest life cycles and behavior, factors influencing pest infestations, pest identification and assessment, non-chemical pest control methods, genetic control and sterile insect, chemical pest control methods, and integrated pest management (IPM) approach.

Monitoring and Prevention

Sustainable Pest Management

Urban and Structural Pest Control

Topics you will learn in this module include but are not limited to pest monitoring techniques, preventive measures and exclusion strategies, ecological impact of pesticides, selective pesticide use and resistance management, organic and biodynamic pest management, pest management in residential areas, and commercial and industrial pest control.

Pest Control and Management - Assessment

This free online course teaches you how to use chemical and non-chemical pest control techniques to manage infestations.

Pest Control and Management

Pests make environments unhygienic and are a major cause of diseases, some of which may be lethal and difficult or expensive to cure. Effective pest management and control are necessary to keep a living and working environment free from health hazards. This course provides the knowledge and skills required to establish and maintain a successful pest control management programme and describes various pests, their life cycles and their behaviour.

Foundations of Construction Safety Management

Safety Management for Hazardous Environments

High-risk Site Activities and Demolition Safety

This module covers risk identification and mitigation in construction work and how to evaluate and manage risk in compliance with CDM regulations. You'll also learn how behaviour affects safety on construction sites, including safety measures for scaffolding, excavation, demolition and more.

Course Assessment - Site Management Safety Training Scheme (SMSTS)

Learn how to manage safety on construction sites in accordance with UK legal provisions in this free online course.

Site Management Safety Training Scheme (SMSTS)

Construction workers are often vulnerable to injuries and hazards so ensuring safety is maintained consistently is crucial for both site managers and workers. This course covers the essential knowledge needed for maintaining safety on construction sites. You'll learn to identify and assess risks while adhering to UK industry regulations. In addition, we'll discuss safety measures to take during erecting scaffolding, excavations and demolitions.

Introduction to Hot Work

Classification of Hot Work Areas

Roles and Responsibilities

Hot Work Permit

Hot Work Risk Assessment

Essential Safety Precautions

This module will familiarize you with hot work processes, including their potential hazards and safety precautions. You'll learn how to assess the risks associated with hot work and determine appropriate control measures. You'll also understand the hot work permit system and the roles & responsibilities of those involved in the permitting process.

Hot Work Safety - Course Assessment

Learn how to manage the hazards associated with hot work processes in this free online health and safety course.

Hot Work Safety

This hot work safety training equips you with the essential knowledge to recognize and mitigate hot work hazards. You'll understand the hot work risk assessment process and hierarchy of controls for effectively reducing risks. The course explains the hot work permit system along with the roles and responsibilities of those involved in the permitting process. You'll also gain a clear understanding of hot work permitted and prohibited areas.

Introduction to Traffic Marshalling

Traffic Management

Temporary Traffic Control

Traffic Risk Assessment

Vehicle Signaling

Reversing Vehicles

Health and Safety

In this module, we will look at the fundamental objectives of traffic marshalling and the general duties of a traffic marshal. A traffic marshal's responsibilities when controlling traffic on a highway or construction areas shall be examined. Assessing risks along with health and safety concerns of traffic near construction areas will be assessed.

Construction Safety: Traffic Marshalling - Course assessment

Train as a traffic marshal or bankman who provides traffic management on construction sites in this free online course.

Construction Safety: Traffic Marshalling

This course takes an in-depth look at the role of traffic marshals on construction sites. Traffic management is important to maintaining health and safety as the presence of heavy machinery and large vehicles creates a need for the efficient direction of traffic. Traffic management in such a busy area faces hazards and safety risks, which we identify in this course. Sign up to train as a traffic marshal or bankman and add a skill to your CV.

Introduction to the AS Standards

Organization's Context and Leadership

QMS Planning and Support

This module introduces students to the AS standards for suppliers of the aviation industry. It explains the importance of regulations in the aerospace industry and navigates them through the journey of different AS standards. It also explains the requirements of Clauses 4, 5, 6, and 7 of this standard.

Organizational Operations

Operations and Evaluation

Organizational Improvement

This module explains the requirements of Clauses 8, 9, and 10 of AS9100D. These requirements are regarding organizational operations, evaluation, and continuous improvement of the organizational operations.

AS9100D Quality Management System (QMS) for Aerospace Industry - Course Assessment

Learn the requirements of AS9100D for the developers and suppliers of components for the aerospace & defense industries.

AS9100D Quality Management System (QMS) for Aerospace Industry

This course explains different clauses and their various requirements for the organizations that develop, design, or supply parts, components, and assemblies concerned with the aerospace and defense industries. After enrolling, the students will be able to navigate the differences between the different versions of the AS standards. Moreover, they will also get a simple and straightforward explanation of this standard's requirements.

Introduction to Hazardous Materials Handling - Learning Outcomes

Understanding Hazardous Materials

Legal and Regulatory Compliance

Importance of Hazard Communication

Risk Assessment and Management

Personal Protective Equipment (PPE) for Hazardous Materials Handling

Introduction to Hazardous Materials Handling - Lesson Summary

In this module, participants will have a solid foundation in understanding hazardous materials, legal and regulatory compliance, hazard communication, risk assessment, and the proper use of personal protective equipment. This knowledge is essential for creating a safe and compliant working environment in industries dealing with hazardous materials.

Hazardous Materials Storage and Transportation - Learning Outcomes

Proper Storage Practices for Hazardous Materials

Managing Segregation and Compatibility of Hazardous Materials

Emergency Preparedness for Hazardous Materials Storage

Transportation Regulations

Handling Hazardous Materials in Transit

Emergency Response Planning

Case Studies and Lessons Learned

Hazardous Materials Storage and Transportation - Lessons Summary

This module covers storing hazardous materials, segregation and compatibility, and developing emergency response plans. Learn DOT regulations, proper labelling, packaging, and security measures for transportation, best practices for loading/unloading and case studies.

Advanced Hazardous Materials Handling Techniques - Learning Outcomes

Decontamination Procedures

Confined Space Entry Protocols

Managing Hazardous Waste

Best Practices for Chemical Spill Response

Continuous Improvement in Hazardous Materials Handling

Advanced Hazardous Materials Handling Techniques - Lesson Summary

This module covers decontamination techniques to ensure health, safety, and regulatory compliance. Learn to manage decontamination zones, handle confined space hazards, and apply physical, chemical, thermal, and radiological decontamination. Develop skills in PPE selection, emergency response planning, and environmental protection.

Hazardous Materials Handling Mastery - Course Assessment

Gain expertise, ensure safety, and excel in hazardous materials handling with this comprehensive free online course.

Hazardous Materials Safety Specialist

This course covers the classification, legal compliance, and risk assessment of hazardous materials. It delves into communication standards, PPE usage, and storage guidelines. Transportation regulations and emergency response planning are also covered. Advanced techniques include decontamination, confined space entry, hazardous waste management, chemical spill response, and continuous improvement through safety audits and case studies.